Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1 package (4-serving size) JELL-O Pudding and Pie Filling, Butterscotch Flavor
- 1 egg
- Confectioners Sugar Glaze or 1 tube prepared decorating icing
- Ribbon (optional)
Preparation
Step 1
MIX together flour, spices and baking soda. Beat butter at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to handle.
ROLL out dough to 14-inch thickness on floured surface; cut with 3-inch floured teddy bear cookie cutter. Place on greased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Remove; cool on rack. Decorate cooled cookies with Confectioners Sugar Glaze or icing. Attach ribbon bow ties, if desired.
Confectioners' Sugar Glaze:
2 1/2 cups confectioners' sugar
3 tablespoons (about) hot milk or water
Place sugar in small bowl. Gradually add milk, blending well. Makes 1 1/3 cups.