Breakfast Enchiladas

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This recipe can be adjusted to your personal tastes, e.g., instead of ham try sausage or chorizo.

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  • 8

Ingredients

  • 2 C. ham diced
  • 1/2 C. green onions (chopped)
  • 1/2 C. green peppers (chopped)
  • 2 1/2 C. cheddar cheese(shredded)
  • 8 (7-in.) flour tortillas
  • 4 eggs (beaten)
  • 2 C. half and half
  • 1 Tbs. flour
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • (optional)
  • a few drops Tabasco sauce
  • sour cream, salsa, guacamole

Preparation

Step 1

Preheat oven to 350 degrees

Combine ham, green onions, green peppers and cheddar cheese in a bowl.

Divide into 8 tortillas and roll. Place filled tortillas (seams down) in greased 9x12 inch baking dish. Combine beaten eggs, half and half, flour, salt, and garlic powder (if used) and Tabasco.

Pour egg mixture over tortillas. Cover with foil. Casserole may be frozen or baked at this time. Preheat oven to 350 F. Bake for 45 minutes. Remove foil for the last 10 minutes of baking. Serve with sour cream, salsa and guacamole.

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