EASY BAKE CHEDDAR BISCUITS

EASY BAKE CHEDDAR BISCUITS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C FLOUR

  • 2

    TSP BAKING POWDER

  • ¼

    TSP CREAM OF TARTAR

  • ¼

    TSP SUGAR

  • ¼

    TSP SALT

  • ¼

    C COLD BUTTER

  • 1

    C SHREDDED CHEDDAR CHEESE

  • ½

    C MILK

Directions

PREHEAT OVEN TO 450. MIX FLOUR, BAKING POWDER, CREAM OF TARTAR, SUGAR & SALT IN MEDIUM BOWL. CUT IN BUTTER WITH PASTRY BLENDER OR 2 KNIVES UNTIL MIXTURE RESEMBLES COARSE CRUMBS. STIR IN CHEDDAR CHEESE. ADD MILK; STIR UNTIL MIXTURE FORMS SOFT DOUGH. PLACE ON LIGHTLY FLOURED SURFACE; KNEED 8 TO 10 TIMES OR UNTIL SMOOTH. PAT OUT DOUGH INTO 6 INCH SQUARE. CUT INTO 9 SQUARES. PLACE ON A GREASED BAKING SHEET. BAKE 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN. SPREAD EACH WARM BISCUIT WITH 2 1/2 TSP OF CHIVE & ONION CREAM CHEESE SPREAD.


Nutrition

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