Dill & Chive Peas Recipe

By carol gorman

Ingredients

• 1 package (16 ounces) frozen peas
• 1/4 cup snipped fresh dill
• 2 tablespoons minced fresh chives
• 1 tablespoon butter
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon kosher salt

Preparation

Step 1

Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Yield: 4 servings.