grilled portobello mushrooms

grilled portobello mushrooms

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  • Prep Time


  • Total Time


  • Servings



  • 3

    T. olive oil

  • 4

    large portobello mushrooms (5" in diameter)

  • s & p

  • 3

    T evoo

  • 2

    gloves garlic minced

  • 3

    small to medium tomatoes cut into ½ inch pieces

  • 8

    oz. fresh water-packed mozzarella drained cut into ½ inch pieces

  • ¼

    c. chopped fresh basil leaves


turn grill to med.high Drizzle 3 T. of evoo on both sides of mushrooms. Sprinkle with s & p. Grill mushrooms for about 5-7min. per side. Meanwhile whisk evoo & garlic in medium bowl to blend. Add tomatoes,cheese, & basil,toss to coat. add s & p. Place hot mushrooms gill side up and divide tomato mixture on mushrooms. Drizzle about 1T of evoo and serve. Serves 4


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