Healthy Peanut Butter Chocolate Chip Oatmeal Cookies

By Kathy C.

Ingredients

• 2 1/2 cup gluten-free rolled oats
• 1/2 cup coconut sugar (may sub organic cane sugar)
• 1 tsp. baking soda
• 2 whole eggs
• 1/4 cup unsalted butter, softened (sub coconut oil for dairy-free)
• 1 tsp. pure vanilla extract
• 1 cup All-Natural Old Home Peanut Butter, room temperature
• 3/4 cup dark or semi-sweet chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Line two sheet pans with parchment paper.
Combine the ingredients in a medium bowl, except for the chocolate chips. I use my standup mixer but you can also use a mixing bowl and wooden spoon. Mix until well combined.
Fold in chocolate chips.
With a small cookie scoop, scoop dough onto pans. With hands, slightly flatten each cookie dough mound to form round cookie shape.
Bake for 8-10 minutes or until cookie centers are done and outsides are golden.

NUTRITION INFORMATION
Serving size: 1 cookie Calories: 135 Fat: 9g Carbohydrates: 13g Sugar: 5g Sodium: 65mg Fiber: 2g Protein: 4g

https://therealfoodrds.com/peanut-butter-chocolate-chip-oatmeal-cookies/