cups chopped fresh broccoli
small onion, diced
minced garlic cloves
tbsp olive oil
Marinara sauve for serving heated
Preheat the oven to 375. Cut the squash in half. Scoop out the seeds to pulp. Place the squash, rind side up, in a glass baking dish filled with about 1/2 inch of water. Bake 40-45 minutes, or microwave the squash for 8-10 minutes per half on high. Let the squash stand for a few minutes after cooking. Separate strands with a fork. While squash is cooking, in medium frying pan set over medium-high heat, cook the broccoli, onion, garlic, and oil until vegetables are crisp-tender, stirring constantly, about 4 minutes. Add squash and heat thoroughly. Serve with marinara on top.