W30/D: Beet Salad

By Dski

Ingredients

• 2 bunches beets, roasted and sliced
• 1 bunch spring onions, thinly sliced OR freshly-chopped chives
• 1/3 cup pistachios
• 1/4 cup fresh-squeezed orange juice
• 2 tablespoons red wine vinegar
• pinch of cinnamon
• 1/4 teaspoon ground coriander
• salt & pepper to taste
• 1/2 cup olive oil

Preparation

Step 1

1. Combine orange juice, vinegar, spices, and salt and pepper in a small bowl.

2. Whisking continuously, drizzle in the olive oil.

3. Toss the beets, spring onions, and pistachios into a large bowl