W30/D: Beet Salad

W30/D:  Beet Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    bunches beets, roasted and sliced

  • 1

    bunch spring onions, thinly sliced OR freshly-chopped chives

  • cup pistachios

  • ¼

    cup fresh-squeezed orange juice

  • 2

    tablespoons red wine vinegar

  • pinch of cinnamon

  • ¼

    teaspoon ground coriander

  • salt & pepper to taste

  • ½

    cup olive oil

Directions

1. Combine orange juice, vinegar, spices, and salt and pepper in a small bowl. 2. Whisking continuously, drizzle in the olive oil. 3. Toss the beets, spring onions, and pistachios into a large bowl


Nutrition

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