W30/D: Beet Salad
By Dski
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Ingredients
- 2 bunches beets, roasted and sliced
- 1 bunch spring onions, thinly sliced OR freshly-chopped chives
- 1/3 cup pistachios
- 1/4 cup fresh-squeezed orange juice
- 2 tablespoons red wine vinegar
- pinch of cinnamon
- 1/4 teaspoon ground coriander
- salt & pepper to taste
- 1/2 cup olive oil
Details
Preparation
Step 1
1. Combine orange juice, vinegar, spices, and salt and pepper in a small bowl.
2. Whisking continuously, drizzle in the olive oil.
3. Toss the beets, spring onions, and pistachios into a large bowl
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