Mexican Style Lasagne

By kjs1010

Really good!! Make again and make often.

Ingredients

• 1 1/2 # ground beef
• 1 medium onion, chopped
• 1 can (11oz) corn, drained
• 1/2-1 cup sliced black olives
• 4 Tbs taco seasoning
• 1/4 cup water
• 6 oz Mexican Velveeta, cut into 1/2" cubes
• 3/4 cup thick and chunky medium salsa
• 1/3 of 16 oz can refried beans
• 6 flour tortillas (6")
• 1/2-1 cup shredded cheddar and Monterey Jack cheese
• 1 cup tostitos, crushed

Preparation

Step 1

Heat oven to 400.

Brown meat and onions in a large skillet; drain. Mix in corn and black olives. Add taco seasoning, water, and Velveeta; stir until Velveeta is melted. Remove from heat. Stir in salsa.

Spread refried beans on tortillas. Spread 1/4 of meat mixture into 8 inch baking dish sprayed with cooking spray; top with 2 tortillas. Reapeat layers 2 times. Top with remaining meat mixture and shredded cheese and crushed tostitos.

Cover with foil and bake 30 minutes. Uncover and let stand 5 minutes before serving.

Serve with extra cheese, sour cream, and guacamole