Sweet And Sour Pork Tenderloin

By CheeseDiva

Ingredients

• 1 2-3 pound boneless pork tenderloin
• 1 cup chicken or vegetable broth
• 1/2 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon Mountain honey
• 1/2 teaspoon red pepper flakes
• 2 cloves garlic, chopped

Preparation

Step 1

In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and marinate overnight.
Preheat your oven to 425ºF and coat an ovenproof skillet with oil.
Sear the tenderloin over medium-high heat until it's brown on all sides.
Roast the tenderloin for 15 to 20 minutes until the internal temperature reads 145ºF.
Let it cool before serving.