Plum Skillet Cake
By á-2799
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Ingredients
- 4 tbsp unsalted butter, room temperature ++
- 1 c flour ++
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- coarse salt
- 3/4 c + 2 tbsp sugar
- 1 lg egg
- 1/2 c buttermilk
- 2 ripe med plums thinly sliced
Details
Preparation
Step 1
Preheat oven 59 375
butter 8" ovenproof skillet or cake pan. Dust with flour, tapping out excess
Whisk together flour, baking powder, baking soda and 1/2 tsp salt. Beat butter and 3/4 c sugar with a mixer on medium speed until pale and fluffy. Beat in egg. Add flour mixture in 3 additions, alternating with buttermilk.
Pour batter into prepared skillet, and smooth top with offset spatula. Pan plums on top and sprinkle with remaining 2 tbsp sugar. Bake until golden brown and pick inserted into centre comes out clea. 35-40 minutes. Let cool slightly.
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