Campbell Slow-Cooker Chicken & Dumplings

By ernie70

Ingredients

• 1 1/2 pounds skinless, boneless chicken
• breasts, cut into 1-inch pieces
• 2 medium Yukon Gold potatoes, cut into 1
• inch pieces
• 2 cups whole baby carrots
• 2 stalks celery, sliced
• 2 (10.75 ounce) cans Campbell's®
• Condensed Cream of Chicken Soup
• (Regular or 98% Fat Free)
• 1 cup water
• 1 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 2 cups all-purpose baking mix
• 2/3 cup milk

Preparation

Step 1

DIRECTIONS:
1. Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
2. Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
3. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
4. Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
Nutrition
Information
Servings Per Recipe: 8
Calories: 330
Amount Per Serving
Total Fat: 11.7g
Cholesterol: 52mg
Sodium: 994mg
Amount Per Serving
Total Carbs: 34.3g
Dietary Fiber: 3.5g
Protein: 22.1g