Pasta: 5 Ingredient Creamy Fettuccine

By pavaldez

Ingredients

• 1 pound fettuccine
• 1 tablespoon lemon juice
• 1/2 pound Gorgonzola cheese
• 2 tablespoons unsalted butter
• 1 cup whipping cream

Preparation

Step 1

1. Cook pasta in boiling water according to package directions, adding lemon juice to boiling water; drain.

2. Meanwhile, melt cut-up cheese and butter in top of double boiler over simmering water, whisking occasionally.

3. Stir in cream, and remove from heat; allow to thicken.

4. Toss pasta with sauce

Optional: Sprinkle crushe basil beasves over the top for extra color and flavor.