Never Fail Pie Crust

By LRay

From the Kitchen of Norma Ethel (Hudgins) Burchett

Ingredients

• 3 Cups FLOUR
• 1 Cup CRISCO
• 1 EGG
• 1 Teaspoon SUGAR
• 1 Teaspoon SALT
• 1 Teaspoon VINEGAR
• 1/2 ½ Cup COLD WATER

Preparation

Step 1

Cut FLOUR and CRISCO together.
Beat remaining ingredients together well.
Add to FLOUR MIXTURE and blend until dough forms into ball shape.
Makes 3 8-inch pie shells or 2 9-inch pie shells.