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Ingredients
- 1/2 lb. cooked chicken or pulled pork
- 1 8 oz. bag low or no-fat shredded Mexican cheese blend
- 1 lg. white onion, sliced
- 1 clove garlic, minced
- 8 tortillas
- sauteed mushrooms and peppers (optional)
- sour cream and salsa for serving
- oil
- cooking spray
Preparation
Step 1
Preheat oven to 300 degrees.
Saute onions and garlic in skillet with 1 Tbs. oil until onions are golden. Remove from pan and set aside. Heat already cooked chicken in same skillet. Place tortillas onto foil-lined cookie sheet that has been sprayed with cooking spray. Place some chicken, cheese and onion mixture on one half of the tortilla. Add mushrooms and/or peppers if using. Fold over other half and spray with cooking spray. Continue until all tortillas are used.
Place in preheated oven until cheese is melted and tortillas are heated through. Serve with salsa and sour cream or with a salad for a main course