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Ingredients
- 2 tubs-8 oz. each, strawberry cream cheese
- 1 can frozen Cran-Raspberry concentrate juice
- 1 tub Cool Whip
- 16 Oreos, crushed into crumbs
- 1/4 ¼ C. melted butter
Preparation
Step 1
Combine Oreo crumbs and butter. Place in the bottom of a 9 inch pan.
Combine cream cheese, juice and Cool Whip; pour over crust.
Freeze until set or overnight. Take out of freezer about 15 minutes before you plan to serve.
Can sprinkle more Oreos on top if desired.