Avocado-Corn Salsa
By cborrelli
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 1/2 avocado, diced
- 1/2 cup thawed frozen corn kernels or left over fresh corn off the cob
- 1 plum tomato, chopped
- 2 teaspoons chopped fresh cilantro
- Lime juice, to taste
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from eatingwell.com
Preparation
Step 1
ombine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.
Nutrition
Per serving: 105 calories; 8 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 12 g carbohydrates; 3 g protein; 3 g fiber; 76 mg sodium; 364 mg potassium.
Nutrition Bonus: Vitamin C (17% daily value).
Carbohydrate Servings: 1
Exchanges: 1/2 starch, 1 fat
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