Crawfish/Cream Sauce

By stokes_06

Ingredients

• 3 tbsp. unsalted butter
• 4 tbsp. all purpose flour
• 1 c heavy cream
• 2 c half & half
• 1/2 pd peeled crawfish tails
• 1 tbsp. minced garlic
• bunch green onions
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tbsp. Tony Chachere's seasoning mix
• white pepper & salt to taste

Details

Preparation time 15mins

Preparation

Step 1

melt butter is saucepan over med. heat
add flour and sauté until lt golden brown
add cream and half & half slowly stirring constantly
stir with whisk until blended
add crawfish tails; onions; garlic & onion powder, chachere's; salt & pepper
serve over grilled/broiled/fried fish and Enjoy!