4/5
(1 Votes)
Ingredients
- 1 can yellow cream style corn
- 1 cup shredded cheddar cheese
- 4 oz. can chopped green chile
- 2 tbsp oil
- 1 cup milk
- 1/2 cup yellow cornmeal
- 2 eggs
- 1/2 tsp each salt & pepper
Preparation
Step 1
Preheat oven to 350oF. Beat the eggs and add the milk and oil. Add the cornmeal, creamed corn, chile seasonings and 3/4 of the cheese. Mix together well and pour into a greased eight inch square casserole dish. Sprinkle the remaining cheese of top and bake in the oven about 45 minutes.