W30/D: Tomato Basil Spaghetti Squash
By Dski
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cooked Spaghetti squash
- Fresh basil, washed and sliced/chiffonade
- Butter, Ghee, or coconut oil
- 1 minced garlic clove
- Fleur de Sel or kosher salt
- Grape tomatoes halved
- Celtic Sea Salt
Details
Preparation
Step 1
Toss all the ingredients together, while the squash is still hot.
You can also heat the butter or ghee with the garlic first.
Adjust salt to taste.
I didn't put measurements because how much ghee or butter you use is dependant on how much squash you have.
You'll also love
- Spaghetti Squash AuGratin 4.3/5 (58 Votes)
- Spaghetti Squash Alfredo 4.6/5 (36 Votes)
- Lemon Blueberry Poppy Seed Bread 0/5 (0 Votes)
- Opera-in-the-Park Raspberry Bars 0/5 (0 Votes)
- Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
- Shakshuka with Caramelized... 0/5 (0 Votes)
- simple tomatoe salad 0/5 (0 Votes)
- Beef Stuffed Cabbage Rolls in a... 3/5 (3 Votes)
Review this recipe