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W30/D: Tomato Basil Spaghetti Squash

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Ingredients

  • 1 cooked Spaghetti squash
  • Fresh basil, washed and sliced/chiffonade
  • Butter, Ghee, or coconut oil
  • 1 minced garlic clove
  • Fleur de Sel or kosher salt
  • Grape tomatoes halved
  • Celtic Sea Salt

Details

Preparation

Step 1

Toss all the ingredients together, while the squash is still hot.
You can also heat the butter or ghee with the garlic first.
Adjust salt to taste.
I didn't put measurements because how much ghee or butter you use is dependant on how much squash you have.

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