Spaghetti Squash With Peas & Parmesan

By á-1231

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, chopped
• 1 cup of frozen peas
• 2 cups of cooked spaghetti squash
• 1/4 cup of Parmesan cheese
• Salt and pepper to taste

Details

Adapted from cleananddelicious.com

Preparation

Step 1

Heat olive oil in a large non stick pan and add garlic. Saute until the garlic is fragrant (a minute or so) and then add in the peas. Cook the peas for about 3-5 minutes before adding in the squash.

Stir everything together and cook until the squash and peas have heated through. Top with the cheese and season with salt and pepper