Spaghetti Squash With Peas & Parmesan

Spaghetti Squash With Peas & Parmesan

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp olive oil

  • 2

    cloves garlic, chopped

  • 1

    cup of frozen peas

  • 2

    cups of cooked spaghetti squash

  • ¼

    cup of Parmesan cheese

  • Salt and pepper to taste

Directions

Heat olive oil in a large non stick pan and add garlic. Saute until the garlic is fragrant (a minute or so) and then add in the peas. Cook the peas for about 3-5 minutes before adding in the squash. Stir everything together and cook until the squash and peas have heated through. Top with the cheese and season with salt and pepper


Nutrition

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