Spaghetti Squash With Peas & Parmesan
By á-1231
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, chopped
- 1 cup of frozen peas
- 2 cups of cooked spaghetti squash
- 1/4 cup of Parmesan cheese
- Salt and pepper to taste
Details
Adapted from cleananddelicious.com
Preparation
Step 1
Heat olive oil in a large non stick pan and add garlic. Saute until the garlic is fragrant (a minute or so) and then add in the peas. Cook the peas for about 3-5 minutes before adding in the squash.
Stir everything together and cook until the squash and peas have heated through. Top with the cheese and season with salt and pepper
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