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Ingredients
- 2 (8 oz.) packages cream cheese, room temperature
- 1 cup sugar
- 1 t. vanilla
- 2 (8 oz.) cans crescent rolls
- 1/2 cup sugar (additional)
- 1 t. cinnamon
- 1/4 cup butter, melted
- 1/4 cup honey
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 9x13" pan.
Beat cream cheese with 1 cup sugar and vanilla until smooth. Unroll one tube of crescent roll dough and pat into baking pan. Evenly spread cream cheese mixture over the dough. Carefully place the remaining tube of dough on top.
Mix the 1/2 cup sugar and cinnamon together. Sprinkle over the top of the dough. Drizzle melted butter over the dough. Bake for 30 minutes.
Remove from oven and drizzle honey over the top.