Chunky Garlic Mashed Potatoes

By carvalhohm

Ingredients

• 3 pounds Yukon Gold potatoes, cut into quarters
• 1 whole garlic bulb, cloves separated and peeled
• 1/2 cup butter, cubed
• 1/2 cup half-and-half cream
• 2 tablespoons prepared horseradish
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• Fresh thyme leaves, optional

Preparation

Step 1

Place potatoes and garlic cloves in large saucepan; cover with water. Bring to boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.

Meanwhile, in small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired.