Tomato Salad with Goat Cheese and Basil
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 2 tablespoons chopped fresh basil
- 4 medium heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 pounds)
- 1.5 ounces goat cheese, crumbled
Details
Preparation
Step 1
Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.
You'll also love
- Lemon Blueberry Poppy Seed Bread 0/5 (0 Votes)
- Opera-in-the-Park Raspberry Bars 0/5 (0 Votes)
- Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
- Shakshuka with Caramelized... 0/5 (0 Votes)
- Beef Stuffed Cabbage Rolls in a... 3/5 (3 Votes)
Review this recipe