Tomato Salad with Goat Cheese and Basil

Tomato Salad with Goat Cheese and Basil

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons extra-virgin olive oil

  • tablespoons red wine vinegar

  • ½

    teaspoon kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • 1

    garlic clove, minced

  • 2

    tablespoons chopped fresh basil

  • 4

    medium heirloom tomatoes, cored and cut into ½-inch-thick wedges (about 2 pounds)

  • 1.5

    ounces goat cheese, crumbled

Directions

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.


Nutrition

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