- 8
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Ingredients
- 1 (9-inch) unbaked pastry shell
- 1 Cup flaked coconut
- 3 eggs
- 1 (14Oz) can Eagle Brand Sweetened Condensed Milk
- 1 1/4 1¼ Cups hot water
- 1 Teaspoon vanilla extract
- 1/4 ¼ Teaspoon salt
- 1/8 Teaspoon ground nutmeg
Preparation
Step 1
Preheat oven to 425°F. Toast ½ cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile, in medium bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix well. Stir in remaining ½ cup coconut. Pour into prepared pastry shell. Sprinkle with toasted coconut. Bake 10 minutes. Reduce oven temperature to 350°F. Bake 25 to 30 minutes longer or until knife inserted near center comes out clean. Cool. Chill if desired.