Overnight Stuffed French Toast

Overnight Stuffed French Toast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. Philadelphia Cream Cheese.

  • ½

    cup sugar

  • 12

    slices of cinnamon-swirl bread. (1 loaf)

  • 4

    eggs.

  • ½

    cup milk.

  • Fruit for topping. ( if desired)

Directions

The night before: Spray or grease pan. Mix cream cheese and sugar until well blended. Spread mixture onto bread slices. Make sandwiches with cream in the middle. Cut sandwiches into 1/4's. Arrange quarter sections in pan. Whisk eggs and milk until well blended. Pour over sandwiches. Cover and refrigerate overnight. Day of serving: Bake uncovered at 350 for 30-35 minutes. Optional, top with fruit and/ or syrup.


Nutrition

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