oz. Philadelphia Cream Cheese.
slices of cinnamon-swirl bread. (1 loaf)
Fruit for topping. ( if desired)
The night before: Spray or grease pan. Mix cream cheese and sugar until well blended. Spread mixture onto bread slices. Make sandwiches with cream in the middle. Cut sandwiches into 1/4's. Arrange quarter sections in pan. Whisk eggs and milk until well blended. Pour over sandwiches. Cover and refrigerate overnight. Day of serving: Bake uncovered at 350 for 30-35 minutes. Optional, top with fruit and/ or syrup.