Fried Green Tomatoes

By Kays

Ingredients

• Recipe By :
• FRIED GREEN TOMATOES
• Serving Size : 4 Preparation Time :0:00
• Categories : VEGETABLES
• Amount Measure Ingredient -- Preparation Method
• -------- ------------ --------------------------------
• 1 large egg -- lightly beaten
• 1/2 cup buttermilk
• 1/2 cup all purpose flour -- divided
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 medium green tomatoes -- cut into 1/3" slices
• vegetable oil
• salt to taste

Preparation

Step 1

Combine egg and buttermilk; set aside.

Combine 1/4 cup flour, cornmeal, l tsp salt, and pepper in a shallow bowl.

Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal.

Pour oil to a depth of 1/4 to 1/2" in cast iron skillet. Heat to 375. Drop tomatoes into hot oil and cook 2 minutes on each side or until golden brown. Drain on paper towels.