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Fried Green Tomatoes

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Ingredients

  • Recipe By :
  • FRIED GREEN TOMATOES
  • Serving Size : 4 Preparation Time :0:00
  • Categories : VEGETABLES
  • Amount Measure Ingredient -- Preparation Method
  • -------- ------------ --------------------------------
  • 1 large egg -- lightly beaten
  • 1/2 cup buttermilk
  • 1/2 cup all purpose flour -- divided
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 medium green tomatoes -- cut into 1/3" slices
  • vegetable oil
  • salt to taste

Details

Preparation

Step 1



Combine egg and buttermilk; set aside.

Combine 1/4 cup flour, cornmeal, l tsp salt, and pepper in a shallow bowl.

Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal.

Pour oil to a depth of 1/4 to 1/2" in cast iron skillet. Heat to 375. Drop tomatoes into hot oil and cook 2 minutes on each side or until golden brown. Drain on paper towels.



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