Lemon Couscous

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This recipe goes with Prosciutto-Wrapped Shrimp with Lemon Couscous.

Cooking Light

JUNE 2002

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  • 4

Ingredients

  • 1 1/4 cups water
  • 3/4 cup uncooked couscous
  • 1/4 cup sliced green onions
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons orange juice
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation

Step 1

Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.

Nutritional Information:

Amount per servingCalories: 102
Calories from fat: 3%
Fat: 0.3g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 3.7g
Carbohydrate: 21.8g
Fiber: 1.3g
Cholesterol: 0.0mg
Iron: 0.8mg
Sodium: 151mg
Calcium: 9mg

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