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Peach Cobbler

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Ingredients

  • 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
  • 1 cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
  • 1 cup of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup of sugar

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 375 degrees Fahrenheit

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for one hour or until crust is a golden brown. Serve warm and enjoy!
Tip: Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too.

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