Peach Cobbler

Peach Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)

  • 1

    cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor)

  • 1

    cup of milk

  • ½

    teaspoon nutmeg

  • ½

    teaspoon cinnamon

  • ½

    cup butter, melted

  • 1

    cup of sugar

Directions

Preheat oven to 375 degrees Fahrenheit In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm and enjoy! Tip: Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too.


Nutrition

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