Adapted from facebook.com
cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
cup of milk
cup butter, melted
cup of sugar
Preheat oven to 375 degrees Fahrenheit In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm and enjoy! Tip: Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too.