Butterscotch Graham Cookies

By DDownes

Ingredients

• 2 C. graham cracker crumbs
• 1 1/2 1 ½ C. flour
• 1 tsp. baking soda
• 1/2 ½ tsp. salt
• 1 C. butter, softened
• 3/4 ¾ C. sugar
• 3/4 ¾ C. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 11 oz. pkg butterscotch chips

Preparation

Step 1

Combine graham cracker crumbs, flour, baking soda and salt in a small bowl.
Beat butter, sugars until creamy. Beat in eggs an vanilla. Gradually beat in flour mixture. Stir in chips. Bake for 9 to 11 minutes or until set. Cool for 2 minutes on baking sheets