Mom's Lasagna

Mom's Lasagna
Mom's Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup olive oil

  • 1

    onion, diced

  • 4

    garlic cloves, minced

  • Pinch kosher salt and freshly grond black pepper

  • 1

    pound pork nect bones

  • 1

    pound ground veal

  • 1

    pound ground beef

  • 1

    pound spicy Italian sausage, loose or removed from casings

  • 1/2

    cup dry white wine

  • 1

    (28 oz. ) can San Marzano tomatoes, with their juice

  • 2

    bay leaves

  • 1

    pound dried lasagna nooldes

  • 2

    pounds whole milk ricotta cheese

  • 1/4

    cup chopped fresh flat-leaf parsley

  • 1/4

    cup chopped fresh basil leaves

  • 1/4

    cup chopped fresh oregano leaves

  • 2

    large eggs

  • 1/2

    cup grated Parmesan, plus more for final topping

  • 1

    pound fresh mozzarella cheese, grated (Monteray Jack)

Directions

In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Add the onion, garlic, and a three-finger pince of salt and sweat them until they're translucent, about 2 minutes. Add the neck bones and let them brown, about 5 minutes. Add the ground veal, beef, and sausage, and season with another healthy pinch of salt. Cook until the meat is browned, about 10 minutes. Stir in the white wine, tomatoes and their juice, and the bay leaves. Scrape the bottom of the pot with wooden spoon, making sure to get all of the browned bits into the sauce. Season the sauce with salt, to taste, and simmer for 2 hours over medium heat. Remove the bay leaves and neck bones and let cool. Skim any fat that rises to the surface. Bring a large pot of water to a boil over medium heat. Add enough salt so that it tastes seasoned and allow the water return to a boil. Add the noodles and cook until al dente. Drain well and set aside. In a medium bowl mix together the ricotta, parsley, basil, oregano, eggs, and Parmesan with a pinch of salt. Preheat oven to 350 degrees.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: