Tenderflake Pastry

Tenderflake Pastry
Tenderflake Pastry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups pastry flour

  • 1

    tsp salt

  • 2/3

    cup lard

  • 5 to 6

    Tbsp cold water

Directions

*For all purpose flour increase lard to 3/4 cup. Combine flour & salt. Cut in lard until mixture resembles oatmeal with a few larger pieces. Add water a Tbsp at a time stirring quickly with a fork after each addition. When mositened press into a ball & divide in half. Roll out, fit into a pie plate & bake according to directions for your pie recipe.

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