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Sweet and tangy meatballs

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Rate this recipe 4/5 (2 Votes)
Sweet and tangy meatballs 0 Picture

Ingredients

  • 1 lb hambuger
  • 1 glove garlic
  • 1/4 cup bread crumbs
  • 1 tsp salt
  • 3 tbsp worchshire
  • 1 12oz jar grape jelly
  • 1 12 oz jar chili sauce

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

mix first 5 ingredients togather and roll meatballs. Bake at 350 for 25 minutes. Mix jelly and chli sauce in slow cooker and add meatballs. Turn
slow cooker on low for 1 hour and enjoy

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