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    Citrus Chardonnay Sauce

    Citrus Chardonnay Sauce

    This is a sauce I found on the back of a Costco lobster ravioli package. It is delicious and very easy to put together.

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      (15 oz) tray of Lobster Ravioli

    • 1

      T olive oil

    • 2

      T shallots, minced

    • 1

      lemon, juiced

    • 1

      c chardonnay wine

    • ½

      c heavy cream

    • 2

      sticks unsalted butter, cubed

    • 1

      T fresh parsley leaves, chopped fine

    • salt and white pepper to taste

    • parmesan cheese, shredded


    Cook ravioli according to package directions. Drain and carefully toss with 1 T olive oil. Cover and keep warm. At the same time combine the shallots, lemon juice and chardonnay wine in a medium sauce pan over high heat. Bring to a boil, reduce heat to medium and simmer until liquid is reduced by half. Add the heavy cream and continue to simmer until reduced by half. Remove the simmering cream from the heat and immediately whisk in the butter cubes one at a time until fully incorporated. Stir in the parsley then season with salt and white pepper to taste. Spoon Citrus Chardonnay Sauce onto a plate, put 5 ravioli onto the top of the sauce and sprinkle with parmesan cheese.


    More recipes by Kelly H.