Chocolate Coated Marshmellows

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Ingredients

  • 1/2 Cup Chipits
  • 2 Tbls. Milk
  • Marshmellows

Preparation

Step 1

Melt chipits and milk over medium heat. Dip marshmellows in chocolate. Put on wax paper and freeze.
You can roll them in candies, chopped nuts, or graham crackers.