Taco Steak Pasta
By jlwoodruff
Ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless lean beef sirloin steak, cut into bite-size strips
- 3 cups hot water
- 1 box (7.1 oz) Hamburger Helper® beef taco
- 1/4 cup milk
- 1/2 cup finely chopped red bell pepper
- 1/2 teaspoon ground chipotle chiles
- 1/4 cup whipping cream
- 1 can (11 oz) Green Giant® SteamCrisp® super sweet yellow and white corn, drained
- 1/2 cup sliced almonds
Details
Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from keyingredient.com
Preparation
Step 1
1
In 10- or 12-inch skillet, heat oil over medium-high heat. Add beef strips; cook and stir until browned. Drain. Stir in water and Sauce Mix. Increase heat to high; heat to boiling, stirring occasionally. Stir in Pasta. Reduce heat to medium-low; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).
2
Meanwhile, in small bowl, stir milk and Topping mix 30 seconds until blended; set aside.
3
Stir bell pepper, ground chipotle chiles, whipping cream and corn into pasta mixture. Cook about 2 minutes, stirring occasionally, until thoroughly heated. Remove from heat. Spoon Topping over beef mixture. Sprinkle with almonds.
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