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Taco Steak Pasta

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb boneless lean beef sirloin steak, cut into bite-size strips
  • 3 cups hot water
  • 1 box (7.1 oz) Hamburger Helper® beef taco
  • 1/4 cup milk
  • 1/2 cup finely chopped red bell pepper
  • 1/2 teaspoon ground chipotle chiles
  • 1/4 cup whipping cream
  • 1 can (11 oz) Green Giant® SteamCrisp® super sweet yellow and white corn, drained
  • 1/2 cup sliced almonds

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

1
In 10- or 12-inch skillet, heat oil over medium-high heat. Add beef strips; cook and stir until browned. Drain. Stir in water and Sauce Mix. Increase heat to high; heat to boiling, stirring occasionally. Stir in Pasta. Reduce heat to medium-low; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).
2
Meanwhile, in small bowl, stir milk and Topping mix 30 seconds until blended; set aside.
3
Stir bell pepper, ground chipotle chiles, whipping cream and corn into pasta mixture. Cook about 2 minutes, stirring occasionally, until thoroughly heated. Remove from heat. Spoon Topping over beef mixture. Sprinkle with almonds.

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