Taco Steak Pasta

Taco Steak Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    lb boneless lean beef sirloin steak, cut into bite-size strips

  • 3

    cups hot water

  • 1

    box (7.1 oz) Hamburger Helper® beef taco

  • ¼

    cup milk

  • ½

    cup finely chopped red bell pepper

  • ½

    teaspoon ground chipotle chiles

  • ¼

    cup whipping cream

  • 1

    can (11 oz) Green Giant® SteamCrisp® super sweet yellow and white corn, drained

  • ½

    cup sliced almonds

Directions

1 In 10- or 12-inch skillet, heat oil over medium-high heat. Add beef strips; cook and stir until browned. Drain. Stir in water and Sauce Mix. Increase heat to high; heat to boiling, stirring occasionally. Stir in Pasta. Reduce heat to medium-low; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). 2 Meanwhile, in small bowl, stir milk and Topping mix 30 seconds until blended; set aside. 3 Stir bell pepper, ground chipotle chiles, whipping cream and corn into pasta mixture. Cook about 2 minutes, stirring occasionally, until thoroughly heated. Remove from heat. Spoon Topping over beef mixture. Sprinkle with almonds.


Nutrition

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