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Ingredients
- 3 C. rice Krispies
- 2 lbs. almond bark
- 1 C. peanut butter
- 2 C. marshmallows
- 2 C. dry roasted peanuts
Preparation
Step 1
Melt bark. Stir in peanut butter. Add the rest of the ingredients and drop on wax paper by the tablespoon. Let cool. These keep great in the freezer