French Onion Soup
By jackieb
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons olive oil
- 1/2 pound onions, thinly sliced
- 1/4 pound leeks, white part only,thinly sliced
- 1-2 garlic cloves,minced
- 1/4 teaspoon sugar
- 1 1/2 teaspoons flour
- 4 cups heated beef broth
- 1/4 cup dry vermouth
- dash tabasco
- salt/pepper
- sliced french bread
- gruyere cheese
Details
Preparation
Step 1
Melt butter and oil. Add garlic, onions and leeks. Cook until soft.
Add sugar and cook until onions are golden brown. About 30 minutes.
Add flour and stir 3 minutes.
Add stock,vermouth, tabasco and pepper. Simmer 40 minutes.
Divide soup into crocks. Add french bread and cheese. Broil until golden brown.
You'll also love
- Grilled Gulf Shrimp 0/5 (0 Votes)
- Pawleys Island Shrimp and Grits 0/5 (0 Votes)
- Company Corn 0/5 (0 Votes)
- Date Orange Cookies 5/5 (1 Votes)
- Potato Gnocchi with Mushroom Sauce 0/5 (0 Votes)
- Broccoli and Pearl Onion Casserole 0/5 (0 Votes)
Review this recipe