Tomato Vodka Pasta

By dkjohnson

Ingredients

• 2 tablespoons olive oil
• 6 cloves garlic, chopped
• 6 ounces prosciutto or canadian bacon, chopped
• 1/2 teaspoon ground red pepper
• 1/4 cup vodka
• 28 ounces crushed tomatoes, 1 can
• 3/4 cup heavy cream
• 1 teaspoon salt
• 1 pound penne pasta
• 2 Tablespoons Parsley
• 1/2 cup parmesan cheese, shredded

Preparation

Step 1

Saute garlic in olive oil for about 3 min. until golden brown. Add tomatoes, red pepper and canadian bacon - bring to a boil and simmer for 2 min. Add vodka & simmer on low until pasta is ready. Add cream & simmer 2 min. Pour sauce over penne pasta. Mix in parsely and top with parmesan cheese, ENJOY!