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Artichoke Dip

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Ingredients

  • 1 8 oz. regular cream cheese
  • 1/2 cup mayo
  • 1/2 cup parmesan cheese (grated)
  • 1/4 cup shredded mozzarella
  • 1/2 can artichoke hearts, chopped and drained
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper

Details

Preparation

Step 1

Combine cream cheese and mayo in mixer until creamy. Add other cheeses and mix by hand. Add artichokes, garlic powder and pepper. Pour into 8 x 8 pan.

Bake at 350 degrees for 30 minutes.

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