- 6
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Ingredients
- 1 1/2 cup onions
- 1 1/2 cup sour cream
- 3/4 cup mayo
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp garlic powder
Preparation
Step 1
Dice onions.
Carmelize in olive oil for at least 20 minutes.
Cool and add to sour cream/mayo mix.
Stir in salt, pepper and garlic powder.
Refridge until serving.