Easy Mac & Cheese Veggie Chicken Casserole

By nlhartman

Ingredients

• 4 T. butter spread
• 1 c. milk
• 8 oz. rotini pasta, cooked and drained
• 2 c. diced cooked chicken
• 4 c. frozen vegetables, thawed
• 2 /14 c. shredded cheddar cheese
• 1/4 c. dry bread crumbs
• 1 T. grated Parmesan cheese

Preparation

Step 1

Preheat oven to 400.
Combine 3 T. of spread with the milk, chicken, pasta, veggies and cheddar cheese in an 8-inch baking dish.
Combine bread crumbs, Parmesan and remaining spread in a small bowl; sprinkle on top, bake 30 minutes or until heated through.