Herby French Dip

By devogirl

Ingredients

• 3 pounds beef chuck roast
• 2 cups water
• 1/2 cup soy sauce
• 1 teaspoon garlic powder
• 1 bay leaf
• 3 to 4 whole peppercorns
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 6 to 8 French rolls

Preparation

Step 1

1. Place Roast in slow cooker.

2. Combine remaining ingredients in a mixing bowl. Pour over meat.

3. Cover and cook on High 5 to 6 hours, or until meat is tender but not dry.

4. Remove meat from broth and shred with fork. Stir back into sauce.

5. Remove meat from the cooker by large forkfuls and place on French rolls.

Makes 6-8 sandwiches

Prep time: 5 minutes
Cook time: 5-6 hours