St. Patty's Parfaits

By á-749

Ingredients

• 2 pkgs. ( 3 oz. each)lime gelatin
• 2 containers( 6 oz. each)key lime yogurt like Dannon Light and Fit
• 2 cups green grapes
• whipped topping, for garnish
• shamrock candies, for garnish

Preparation

Step 1

In bowl, combine gelatin and 1 1/2 cups boiling water, stirring until gelatin is dissolved. Transfer 1 1/3 cups gelatin to 4 cup pitcher, set aside. Stir key lime yogurt into remaining gelatin in bowl. Cover and let sit until needed. Add 1 1/3 cups cold water to gelatin in pitcher. Let sit 5 minutes or until slightly thickened. Stir in green grapes. Place 6 small parfait glasses in wells of muffin pan, arranging so glasses are tilted. Divide grape gelatin mixture evenly among glasses. Chill 1 hr or until set. Remove glasses from pan. Divide yogurt mixture evenly among glasses. Chill until ready to serve. Garnish with whipped topping and shamrock candies.