Cheesy Bacon Corn Dip

By gmasusan

Ingredients

• 4 slices bacon
• 3 c. corn
• 4 oz. cream cheese, softened
• 2 c. shredded Cheddar
• 1/4 c. sour cream
• 1/4 c. Chopped chives
• kosher salt

Preparation

Step 1

Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to let drain, then chop.
In a large bowl, combine corn, cream cheese, cheddar, sour cream, chives, and chopped bacon and season with salt. Stir until combined, then transfer to a baking dish.
Bake until warmed through and cheese is bubbly, 25 to 30 minutes.