No Peak Stew

By jkenb

Ingredients

• 2 pounds lean heavy beef stew meat (1 heavy beef chuck rough cut)
• 1 package lipton onion soup mix
• 1 can cream mushroom soup
• 2/3 can of water
• 8 ounce can sliced mushrooms
• 1/2 cup red wine
• pepper to taste

Preparation

Step 1

Braise meat in skillet until brown. While braising meat, mix all other ingredients in a baking pan and add meat. Seal tightly with foil and bake at 300 degrees for 3 hours.