MACARONI EGG SALAD RECIPE

By curly

Ingredients

• 1 cup uncooked elbow macaroni
• 1/4 cup mayonnaise
• 1 teaspoon sugar
• 1 teaspoon cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon prepared mustard
• Dash pepper
• 1 celery rib, chopped
• 2 tablespoons chopped onion
• 1 hard-cooked egg, chopped

Preparation

Step 1

Cook macaroni according to package directions; drain and rinse in cold water.

In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving. Yield: 2 servings.